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Today, stainless steel products are everywhere in our lives. Especially in our home kitchen, there are many stainless steel kitchen utensils, from stainless steel cutlery to stainless steel sinks. Kitchenware is made of materials.
Most people now value quality of life. Therefore, the demand for household items is also high. Although the sink is a relatively simple part of home life, people still choose better when they buy the sink. Today, the most sought after stainless steel sink is the sink. Stainless steel sinks first appeared in European countries and the United States. China Stainless Steel Sink first appeared in Taiwan. In the early 1990s, Taiwanese businessmen introduced stainless steel sinks when they invested in factories in the mainland. A rough understanding of the history of stainless steel sinks, then follow the Stainless Steel Kitchen Cabinet Manufacturers to see how to clean it.
Stainless Steel Laundry Sink cleaning three major considerations:
1. Tableware in the cooking area must be scrubbed regularly, otherwise it will nourish many bacteria, such as sinks. According to incomplete statistics, it is well known that the microbiological capacity of the sink is 100,000 times that of the bathroom, so deep cleaning twice a week is essential. In addition, if contamination occurs, the deposit can be removed at a low concentration. Vinegar solution.
2. Washing raw meat with water in a water tank can cause a lot of bacteria to overflow the line of sight. Therefore, it is recommended to wash the meat in the pot and then rinse. This will also allow the raw meat to be treated more cleanly.
3. Do not store salty or corrosive food in the water tank or panel for a long time. This will not only corrode the fuel tank, but also create traces that are difficult to clean. Therefore, we usually need to pay special attention to these matters." - Proverb
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The Team at Educator Pages